La Pazzona, Isthintini/Stintino is a beautiful beach located in the Italian island of Sardinia, nestled between the northern island of Corsica and the southern country of Tunisia. The beach is known for its stunning natural surroundings and its gastronomic offerings, particularly its renowned sheep cheese and grilled meat.
The beach is characterized by its soft, sandy shores and clear waters. Despite being narrow, the beach offers a tranquil environment even during the busy summer season. However, it's worth noting that due to its popularity, the beach can become quite crowded at times. A unique aspect of La Pazzona is the presence of noticeable amounts of seaweed both on the shore and in the water, adding to its distinctive natural charm.
La Pazzona stands out for its cleanliness, which is maintained through certain unique regulations. Visitors to the beach are required to bring a mat along with their beach towel, as lying down with only a towel is not permitted. Additionally, smoking is not allowed on the beach, further contributing to its overall cleanliness.
The beach is accessible via an unpaved road, but potential visitors should note that parking can be a challenge due to unmarked spots. Despite this, the beach's natural beauty and distinct offerings make it a worthwhile destination.
The weather at La Pazzona is generally sunny with a few cumulus clouds and no risk of rain, offering an excellent reliability of the weather situation. The UV index is low at 2, making it a suitable destination for sunbathing. In the afternoon, the beach experiences strong gusts of wind, with temperatures ranging from 23 to 28°C. In the evening, light cloud cover does not affect the pleasant weather, with temperatures around 24°C. The wind speed can reach up to 20 km/h with gusts up to 45 km/h. At night, there can be wide clearings, but there is a possibility of thunderstorms and showers, with the wind speed at 25 km/h with gusts up to 40 km/h. The sea conditions are described as ranging from beautiful to slightly agitated.
